1st Edition
Hardback (18 Mar 2003)
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Takes readers on a tour of the Mediterranean region in search of the ingredients that make this diet so healthy and flavorful and introduces 120 recipes that utilize such staple ingredients as olive oil, wine, tomatoes, peppers, pork, and cheese.
| ISBN: | 9780060196516 |
| Publisher: | HarperCollins |
| Imprint: | HarperCollins |
| Pub date: | 18 Mar 2003 |
| Edition: | 1st Edition |
| DEWEY: | 641.5911822 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 436 |
| Weight: | 1048g |
| Height: | 247mm |
| Width: | 195mm |
| Spine width: | 40mm |
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