Book (17 Oct 1991)
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This volume is the secret weapon for home cooks, revealing professional tricks of the trade that can help everyone to entertain cordon bleu style. From planning and shopping to serving (and saving the occasional disaster), here is a collection of the author's favourite short-cuts and bright ideas.
| ISBN: | 9780706370096 |
| Publisher: | Ward Lock |
| Imprint: | Ward Lock |
| Pub date: | 17 Oct 1991 |
| DEWEY: | 641.568 |
| DEWEY edition: | 20 |
| Number of pages: | 152 |
| Weight: | 617g |
| Height: | 246mm |
| Width: | 189mm |
| Spine width: | 15mm |
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