Delivery included to the United States

The Encyclopedia of Cooking Skills & Techniques

The Encyclopedia of Cooking Skills & Techniques

Hardback (15 Aug 2011)

Not available for sale

Out of stock

This service is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Publisher's Synopsis

If you want to cook, have to cook or like to cook, this invaluable guide will set you on the way.

About the Publisher

Lorenz Books

LORENZ BOOKS has justifiably forged a reputation as one of the foremost imprints in illustrated publishing worldwide, with 800 books in its backlist. Lorenz issues over 70 titles in each publishing season, Spring and Autumn.

Book information

ISBN: 9780754824121
Publisher: Lorenz Books
Imprint: Lorenz Books
Pub date:
DEWEY: 641.5
DEWEY edition: 23
Language: English
Number of pages: 256
Weight: 808g
Height: 223mm
Width: 176mm
Spine width: 22mm