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The Enchilada Queen Cookbook

The Enchilada Queen Cookbook Enchiladas, Fajitas, Tamales, and More Classic Recipes from Texas-Mexico Border Kitchens

Hardback (09 Nov 2016)

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Publisher's Synopsis

Mexican food - by which most of us mean Tex-Mex - is a favourite from Los Angeles to New York and everywhere in between. And the heart of great Tex-Mex cooking comes from home kitchens along the Rio Grande. In 'The Enchilada Queen Cookbook', Sylvia Casares gives you the best of the best, including tricks and simple techniques to turn any dish from appetizing to amazing.

About the Publisher

St. Martin's Griffin

The Griffin list features a wide range of contemporary paperbacks (some original publications, others published in conjunction with the St. Martin's Press hardcover list), and includes hundreds of bestselling works of fiction-from commercial, literary, and graphic (illustrated) novels to titles of African American and young-adult interest. The hallmarks of Griffin's varied nonfiction publishing program extends to such categories as: Biography and memoir, pop-culture and politics, business and self-help, humor and reference, gay and lesbian, health and fitness, home and travel (including the Let's Go® guides), crafts and hobbies, nature and medicine, New York Times crossword puzzles and Will Shortz's sudoku, and much more.

Book information

ISBN: 9781250082916
Publisher: St. Martin's Griffin
Imprint: St. Martin's Griffin
Pub date:
DEWEY: 641.5926872073
DEWEY edition: 23
Language: English
Weight: 894g
Height: 200mm
Width: 262mm
Spine width: 21mm