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The Elements of Cooking Translating the Chef's Craft for Every Kitchen
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Book information
| ISBN: | 9780743299787 |
| Publisher: | Scribner |
| Imprint: | Scribner |
| Pub date: | 06 Nov 2007 |
| Edition: | 1st Scribner hardcover Edition |
| DEWEY: | 641.5 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 245 |
| Weight: | 413g |
| Height: | 235mm |
| Width: | 161mm |
| Spine width: | 25mm |
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