Delivery included to the United States

The Elegant Chef's Guide to Hors D'oeuvres and Appetizers

The Elegant Chef's Guide to Hors D'oeuvres and Appetizers

Hardback

Not available for sale

Out of stock

This service is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Publisher's Synopsis

Each recipe is illustrated by a color photograph and includes boned quail in pastry, cream soup of chicken and watercress, mosaic of salmon and sole with a nettle and sorrel sauce, smoked salmon, truffle, and other delights.

Book information

ISBN: 9780890097748
Publisher: Book Sales
Imprint: Book Sales
Language: English
Number of pages: 160
Weight: -1g