Book (01 Jan 2000)
Not available for sale
Out of stock
Presents papers drawn from the conference of the same title as the volume, held in June 1998 to address the cost-effectiveness and market consequences of the Hazard Analysis Critical Control Point (HACCP) system, now mandated by US federal regulation in the food industry to prevent food safety hazards or to ensure product quality. Papers discuss su
| ISBN: | 9781891127168 |
| Publisher: | Eagan Press |
| Imprint: | Eagan Press |
| Pub date: | 01 Jan 2000 |
| DEWEY: | 363.1926 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 412 |
| Weight: | 816g |
| Height: | 248mm |
| Width: | 165mm |
| Spine width: | 31mm |
Practical Skills in Forensic Sc...
Paperback
Published 01 Nov 2018
$4.02off
Foundations of Molecular Struct...
Paperback
Published 07 May 2015
Save $4.02
$3.76off
Inorganic Spectroscopic Methods
Paperback
Published 18 Jun 1998
Save $3.76
Material World
Paperback
Published 01 Aug 2024
$6.20off
A History of Railways in 100 Maps
Hardback
Published 10 Oct 2024
Save $6.20
Forest Lost
Paperback
Published 22 Nov 2024
Forest Lost
Hardback
Published 22 Nov 2024
$5.08off
Desert Edens
Paperback
Published 17 Dec 2024
Save $5.08
$13.52off
The State of Water
Hardback
Published 18 Jul 2019
Save $13.52
$17.03off
Sustainable Automated and Conne...
Hardback
Published 23 May 2024
Save $17.03