Hardback (14 Sep 2000)
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This text is divided into six sections; salads, soups, starters, main courses, desserts and baking. All levels of cooking expertise are catered for and an inventive range of recipes accommodates very taste and budget.
| ISBN: | 9781840651997 |
| Publisher: | Salamander |
| Imprint: | Salamander |
| Pub date: | 14 Sep 2000 |
| DEWEY: | 642.4 |
| DEWEY edition: | 21 |
| Number of pages: | 256 |
| Weight: | -1g |
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