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The Dictionary of Food and What's in It for You

The Dictionary of Food and What's in It for You

Book (01 Mar 1980)

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Publisher's Synopsis

Easy-to-follow tables and clear explanatory notes identify the ingredients and nutrient content of every food, from apples to zwieback.

Book information

ISBN: 9780448223650
Publisher: Paddington Press : distributed by Grosset & Dunlap
Imprint: Paddington Press : distributed by Grosset & Dunlap
Pub date:
DEWEY: 641.1
Language: English
Number of pages: 253
Weight: -1g