1st Edition
Book (01 Feb 1994)
Not available for sale
Out of stock
A comprehensive guide features more than eight hundred definitions and seventy-five recipes for everything from "a la mode" to "zabaglione" and from Scottish Shortbread to Hungarian strudel, plus weight tables, measurements, metric conversions, and equipment. Original.
| ISBN: | 9780688101398 |
| Publisher: | Hearst Books |
| Imprint: | Hearst Books |
| Pub date: | 01 Feb 1994 |
| Edition: | 1st Edition |
| DEWEY: | 641.597303 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 379 |
| Weight: | 907g |
| Height: | 254mm |
| Width: | 210mm |
| Spine width: | 27mm |
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