First edition
Hardback (09 Oct 2018)
Not available for sale
Out of stock
A thorough look at the history of hot peppers, their culinary uses through the ages, and the significance of spicy food in an increasingly homogenous world.
| ISBN: | 9781250163202 |
| Publisher: | St.Martin's Press |
| Imprint: | St.Martin's Press |
| Pub date: | 09 Oct 2018 |
| Edition: | First edition |
| DEWEY: | 633.84 |
| DEWEY edition: | 23 |
| Number of pages: | xxi, 296 |
| Weight: | 394g |
| Height: | 146mm |
| Width: | 217mm |
| Spine width: | 27mm |
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