Publisher's Synopsis
Marco Pierre White is a world-renowned chef who was the youngest person to ever win three Michelin stars. He was considered a rebel for consistently throwing patrons out of his restaurant when they were unruly and created confrontation. The Devil in the Kitchen goes one step further in that Marco Gordon, a master chef with two Michelin stars answers his patron's unruliness by killing them. His life takes a turn when he suspects that the new hire, Melaine Fisher stumbles upon him in the act of cold-blooded murder. He soon learns where her loyalties lie when Detective Jordan Miller edges closer to pinning him to the string of serial murders plaguing Miami.
