Publisher's Synopsis
Excerpt from The Determination of Moisture in Coke
It therefore seems probable that the circulation of dried air is unnecessary; that larger temperature limits than 104° to 110° Cv are permissible; that no appreciable gain in weight due to absorption of oxygen takes place on heating longer than one hour; and, finally, that practically all the moisture should be removed on heating the un pulverized coke to constant weight. If the latter procedure is per missible, the ever-present danger of loss of moisture during pulveriza tion Will be eliminated and it Will be possible to determine the moisture content of a shipment of coke With the same ease and simplicity as for iron ores.
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