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The Culinary Professional

The Culinary Professional

Study Guide ed.

Paperback (21 Apr 2009)

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Publisher's Synopsis

Provides answers to questions in the spaces reserved for student response for ease of grading.

Book information

ISBN: 9781605251219
Publisher: Goodheart-Wilcox Publisher
Imprint: Goodheart-Wilcox Publisher
Pub date:
Edition: Study Guide ed.
Language: English
Number of pages: 296
Weight: 680g
Height: 277mm
Width: 213mm
Spine width: 15mm