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The Culinary Professional. Study Guide

The Culinary Professional. Study Guide

Third edition

Paperback (06 Jul 2016)

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Publisher's Synopsis

This Study Guide is designed for use with The Culinary Professional textbook. As you complete the activities in this study guide, you review the vocabulary, techniques, tools, and ingredients presented in the text. There are also activities to reinforce the math skills that will help you succeed in the culinary field.
 
The activities in this study guide are divided into chapters that correspond to those in the text. By reading the text first, you will have the information needed to complete the activities.
 

Book information

ISBN: 9781631264399
Publisher: Goodheart-Willcox Publisher
Imprint: Goodheart-Willcox
Pub date:
Edition: Third edition
DEWEY: 647.95076
DEWEY edition: 23
Language: English
Number of pages: 318
Weight: 635g
Height: 175mm
Width: 130mm
Spine width: 5mm