Book (01 Sep 2004)
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Introduces a wide variety of quick-preparation recipes, selected by the Culinary Institute of America--ranging from Wonton Chips with Asian Dipping Sauce and Traditional Black Bean Soup to Orange and Fennel Salad--teaching readers how to simplify and speed up meal preparation and offering the quicke
| ISBN: | 9780867309041 |
| Publisher: | Lebhar-Friedman Books |
| Imprint: | Lebhar-Friedman Books |
| Pub date: | 01 Sep 2004 |
| DEWEY: | 641.5 |
| DEWEY edition: | 22 |
| Number of pages: | 372 |
| Weight: | 1760g |
| Height: | 254mm |
| Width: | 231mm |
| Spine width: | 31mm |
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