Book (01 Jan 2001)
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Out of stock
Offers step-by-step instructions for making broths, stews, cream and pureed soups, bisques, chowders, cold soups, and accompaniments from cuisines throughout the world.
| ISBN: | 9780867308426 |
| Publisher: | Lebhar-Friedman Books |
| Imprint: | Lebhar-Friedman Books |
| Pub date: | 01 Jan 2001 |
| DEWEY: | 641.813 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 212 |
| Weight: | 1157g |
| Height: | 260mm |
| Width: | 234mm |
| Spine width: | 23mm |
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