Delivery included to the United States

The Crown of Southern Cooking

The Crown of Southern Cooking Recipes from the Birthplace of the Blues

Book (08 Jan 2015)

Not available for sale

Out of stock

This service is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Book information

ISBN: 9781938879159
Publisher: Quail Ridge Press/Preserving America's Food Heritage
Imprint: Quail Ridge Press/Preserving America's Food Heritage
Pub date:
DEWEY: 641.5975
DEWEY edition: 23
Language: English
Number of pages: 224
Weight: 730g
Height: 249mm
Width: 202mm
Spine width: 7mm