Publisher's Synopsis
Excerpt from The Creamery Patron's Handbook: Being a Compilation of Those Things the Dairy Farmer Should Know and Practice, to the Speedier Attainment of a Satisfactory Income From His Dairy, and the Pleasure and Profit That Comes of Dairy Work Well and Skillfully Done
In this book are expounded no theories. Every author deals with facts and takes them first hand. The non -essential things are left out and the essential ones simmered down for easy, everyday, practical use. It is a book Of the cow, first, last and in the middle. A book of the cow, the calf, the feed, the stable, the pasture, the milking, the care and sale of the milk. Much of it is a record of what has been done with cows, how it was done and who did it. Much more Of the book tells what can be done by you, the reader - the best way to go about it, and What you may expect in return for the practical application of that better knowledge in your dairy work.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
