1st Edition
Book (01 Jan 1999)
Not available for sale
Out of stock
Introduces the best methods for preparing chicken, turkey, duck, goose, quail, squab, and pheasant, accompanied by tips on cooking equipment, techniques, and ingredients.
| ISBN: | 9780609600634 |
| Publisher: | C. Potter |
| Imprint: | C. Potter |
| Pub date: | 01 Jan 1999 |
| Edition: | 1st Edition |
| DEWEY: | 641.665 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 486 |
| Weight: | 953g |
| Height: | 240mm |
| Width: | 196mm |
| Spine width: | 35mm |
$3.38off
Ottolenghi Simple
Hardback
Published 06 Sep 2018
Save $3.38
$3.64off
The Book of Jewish Food
Hardback
Published 26 May 2022
Save $3.64
The Official Stardew Valley Coo...
Hardback
Published 01 May 2024
$7.25off
Forgotten Skills of Cooking
Hardback
Published 01 Oct 2024
Save $7.25
$10.90off
Tenderheart
Hardback
Published 15 Aug 2024
Save $10.90
$6.16off
The Get-Ahead Christmas Cook
Hardback
Published 03 Oct 2024
Save $6.16
$0.12off
Proper Healthy
Hardback
Published 02 Jan 2025
Save $0.12
Amrikan
Hardback
Published 14 Jun 2024
$5.62off
In the Catbird Seat
Hardback
Published 19 Dec 2024
Save $5.62