2nd edition
Paperback (06 Nov 2014)
Not available for sale
Out of stock
Cooking is a wonderful adventure, especially when the terms, definitions and historical origins of words in recipes are familiar. This text defines 4500 key food words and provides a wealth of historical background for many of them.
| ISBN: | 9780778804949 |
| Publisher: | Robert Rose |
| Imprint: | Robert Rose |
| Pub date: | 06 Nov 2014 |
| Edition: | 2nd edition |
| DEWEY: | 641.503 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 416 |
| Weight: | 720g |
| Height: | 178mm |
| Width: | 254mm |
| Spine width: | 22mm |
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