Paperback (04 Nov 2004)
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Cooking is a wonderful adventure, especially when the terms, definitions and historical origins of words in recipes are familiar. This text defines 4500 key food words and provides a wealth of historical background for many of them.
| ISBN: | 9780778800989 |
| Publisher: | Robert Rose |
| Imprint: | Robert Rose |
| Pub date: | 04 Nov 2004 |
| DEWEY: | 641.503 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 413 |
| Weight: | 612g |
| Height: | 232mm |
| Width: | 161mm |
| Spine width: | 30mm |
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