Paperback (01 Dec 2000)
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Out of stock
The Cook's Encyclopedia of Pasta is a comprehensive guide to choosing, making, cooking and enjoying Italian pasta. It contains a wealth of information about every aspect of Italy's favourite food as well as classic, original recipes.
| ISBN: | 9780754803706 |
| Publisher: | Lorenz |
| Imprint: | Lorenz |
| Pub date: | 01 Dec 2000 |
| DEWEY: | 641.822 |
| DEWEY edition: | 21 |
| Number of pages: | 256 |
| Weight: | 675g |
| Height: | 220mm |
| Width: | 168mm |
| Spine width: | 16mm |
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