Paperback (02 Jun 2000)
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Out of stock
One of the delights of Italian food is its diversity. This cookbook is an easy-to-read guide to the different ingredients used and shows how to use them in the kitchen. There are over 200 recipes, all illustrated step-by-step.
| ISBN: | 9780754806165 |
| Publisher: | Lorenz |
| Imprint: | Lorenz |
| Pub date: | 02 Jun 2000 |
| DEWEY: | 641.5945 |
| DEWEY edition: | 21 |
| Number of pages: | 256 |
| Weight: | 670g |
| Height: | 220mm |
| Width: | 168mm |
| Spine width: | 14mm |
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