Paperback (01 Apr 2000)
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The Cook's Encyclopedia of Fruit is a comprehensive guide to the fruits of the world. It includes summer, citrus, berry and exotic fruits with advice and instructions on buying, storing, preparing, preserving and cooking each variety.
| ISBN: | 9780754803676 |
| Publisher: | Lorenz |
| Imprint: | Lorenz |
| Pub date: | 01 Apr 2000 |
| DEWEY: | 641.34 |
| DEWEY edition: | 21 |
| Number of pages: | 256 |
| Weight: | 671g |
| Height: | 235mm |
| Width: | 176mm |
| Spine width: | 19mm |
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