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The Cook's Encyclopedia of French Cooking

The Cook's Encyclopedia of French Cooking

Paperback (31 Dec 2016)

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Publisher's Synopsis

This is a collection of over 200 French recipes, for every occasion and every level of expertise, including rustic regional specialities such as moules marinieres, extravagant classic dishes, and lighter contemporary creations.

Book information

ISBN: 9780754808572
Publisher: Lorenz
Imprint: Lorenz
Pub date:
DEWEY: 641.5944
DEWEY edition: 21
Number of pages: 256
Weight: 657g
Height: 228mm
Width: 177mm
Spine width: 19mm