Paperback (31 Dec 2016)
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Out of stock
Information on every type of fish and shellfish is provided in this encyclopedia, along with advice on how to choose the best fish, and cooking and preparation techniques. Over 100 recipes are included, with illustrated step-by-step instructions.
| ISBN: | 9780754804680 |
| Publisher: | Lorenz |
| Imprint: | Lorenz |
| Pub date: | 31 Dec 2016 |
| DEWEY: | 641.692 |
| DEWEY edition: | 21 |
| Number of pages: | 256 |
| Weight: | 683g |
| Height: | 230mm |
| Width: | 180mm |
| Spine width: | 16mm |
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