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The Cook's Encyclopedia of Cookies, Biscuits & Bars

The Cook's Encyclopedia of Cookies, Biscuits & Bars

Paperback (31 Aug 2001)

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Publisher's Synopsis

This is a compendium of cookie chapters on traditional favourites, ideas for festive occasions, savoury cookies, brownies and bars, scones and muffins.

Book information

ISBN: 9780754808343
Publisher: Lorenz
Imprint: Lorenz
Pub date:
DEWEY: 641.815
DEWEY edition: 21
Number of pages: 256
Weight: 612g
Height: 228mm
Width: 175mm
Spine width: 17mm