Paperback (01 Jul 2000)
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Out of stock
The Cook's Encyclopedia series focuses on individual ingredients, and provides exciting new taste combinations as well as classic recipes.
| ISBN: | 9780754806158 |
| Publisher: | Lorenz |
| Imprint: | Lorenz |
| Pub date: | 01 Jul 2000 |
| DEWEY: | 641.665 |
| DEWEY edition: | 21 |
| Number of pages: | 256 |
| Weight: | -1g |
| Height: | 220mm |
| Width: | 168mm |
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