Paperback (27 Jul 2000)
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This is a fully illustrated reference guide to the breads of the world, with over 150 recipes and details of traditional baking methods. It contains a step-by-step techniques section explains every stage of the bread making process.
| ISBN: | 9780754803669 |
| Publisher: | Lorenz |
| Imprint: | Lorenz |
| Pub date: | 27 Jul 2000 |
| DEWEY: | 641.815 |
| DEWEY edition: | 21 |
| Number of pages: | 256 |
| Weight: | 300g |
| Height: | 220mm |
| Width: | 168mm |
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