Publisher's Synopsis
The Cook's Dictionary Guide is the ideal reference tool for anyone with a healthy interest in food. It is the ultimate reference tool for professionals and aspiring chefs alike and explains, in simple terms, the methods, tools and ingredients needed to make every meal special.
Containing over 3500 entries it covers a range of subjects including:
Basic foodstuffs
Preparation and storage tips
Cooking techniques
Well-known international dishes and food
Cooking utensils
Macrobiotic terms
A variety of beverages
Each entry includes the country of origin as well as detailed description of the item. Ingredients are listed with recommended uses and cooking methods as well as cross references to similar items.
