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The Cook's Country Cookbook

The Cook's Country Cookbook Rediscovering American Home Cooking With 500 Classic, Regional, and Heirloom Recipes

1st Edition

Hardback (01 Sep 2008)

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Publisher's Synopsis

Discover fresh, new, and sometimes regional recipes that illuminate the depth and personality behind American cooking with such fare as Angel Biscuits, King Ranch Casserole made famous by Lady Bird Johnson, Texas Sheet Cake, and Apple Slab Pie. More than a collection of foolproof recipes, this is a. lively portrait of the great American table.

Book information

ISBN: 9781933615349
Publisher: America's Test Kitchen
Imprint: Cook's Country
Pub date:
Edition: 1st Edition
DEWEY: 641.5973
DEWEY edition: 22
Number of pages: 600
Weight: 1474g
Height: 259mm
Width: 206mm
Spine width: 51mm