Hardback (05 Feb 1998)
Not available for sale
Out of stock
This book reflects both Paula Wolfert's love of great food and the pioneering spirit that has inspired her to travel across the globe many times over in search of the world's best recipes. Her recipes range from sauces and dips to meat & poultry dishes.
| ISBN: | 9780060166519 |
| Publisher: | HarperCollins |
| Imprint: | HarperCollins |
| Pub date: | 05 Feb 1998 |
| DEWEY: | 641.59569 |
| DEWEY edition: | 20 |
| Number of pages: | 429 |
| Weight: | 1050g |
| Height: | 239mm |
| Width: | 215mm |
| Spine width: | 38mm |
$3.00off
Richard Hart Bread
Hardback
Published 05 Nov 2024
Save $3.00
$10.90off
Tenderheart
Hardback
Published 15 Aug 2024
Save $10.90
$2.21off
The Good Bite Lite
Hardback
Published 12 Dec 2024
Save $2.21
$4.27off
Tasting History
Hardback
Published 08 Jun 2023
Save $4.27
$5.96off
Artisan Italian Baking at Home
Hardback
Published 09 Dec 2024
Save $5.96
$1.83off
Hugh Johnson's Pocket Wine Book...
Hardback
Published 12 Sep 2024
Save $1.83
$7.94off
Peculiar Baking
Hardback
Published 16 Dec 2024
Save $7.94
$1.18off
The Fermentation Kitchen
Hardback
Published 07 Nov 2024
Save $1.18
The Philosophy of Christmas
Hardback
Published 17 Oct 2024
Amrikan
Hardback
Published 14 Jun 2024