1st Edition
Book (15 Jul 2004)
Not available for sale
Out of stock
From the authors of 'The Cooking Club Cookbook' comes a new guide to entertaining that keeps the focus on fun, not formality. Easy recipes are mixed with advice for keeping a cooking club going strong, a year's worth of themes, menus, party planning tips and culinary secrets.
| ISBN: | 9780812968750 |
| Publisher: | Villard |
| Imprint: | Villard |
| Pub date: | 15 Jul 2004 |
| Edition: | 1st Edition |
| DEWEY: | 642.4 |
| DEWEY edition: | 21 |
| Number of pages: | 161 |
| Weight: | 493g |
| Height: | 215mm |
| Width: | 205mm |
| Spine width: | 11mm |
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