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The Cookie Cookbook for Beginners

The Cookie Cookbook for Beginners

Paperback (31 Oct 2020)

Not available for sale

Out of stock

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Publisher's Synopsis

It goes without saying that cookies rule all.

They're also an easy treat to eat, share, store, ship, freeze, and make ahead. Not only this, cookies are portable, perfect for gifting, and can be made in large batches for bake sales, parties, etc. I've never met anyone who doesn't appreciate a fresh-baked homemade cookie. Have you?

Let me help you perfect your cookies. The following 5 cookie baking tips guarantee a better batch. No more wasted time or ingredients!

  1. Chill the Cookie Dough
  2. Prevent Excess Spreading
  3. Temperature is King
  4. Specified Baking Time?
  5. One Batch at a Time

So why not get a copy of this cookbook to make your cooking easier?

Master Your Cookie Cookbook for Beginners and Impress Your Family, Friends and Guests!

Book information

ISBN: 9781922572813
Publisher: William Laska
Imprint: Frank W. Harris
Pub date:
Language: English
Number of pages: 126
Weight: 263g
Height: 254mm
Width: 203mm
Spine width: 7mm