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The Contrary Forces of Innovation : An Ethnography of Innovation in the Food Industry

The Contrary Forces of Innovation : An Ethnography of Innovation in the Food Industry

1st Edition 2011

Paperback (26 Jul 2011)

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Publisher's Synopsis

The complexity and tensions of industrial innovation processes are fleshed out through the analysis of an intriguing case study from the food industry. Drawing together insights from multiple disciplines, this book shows the controversial nature of innovation processes.

About the Publisher

Palgrave Macmillan

From award-winning research which changes the world to textbooks and study guides which educate and inspire, we publish across the humanities, social sciences and business for academics, students, professionals and librarians worldwide.With offices in London and New York, and sales teams across 50 countries, we have a global reach and as part of Macmillan Science and Education, are proud to uphold an unbroken tradition of over 170 years of academic publishing.

Book information

ISBN: 9781349328987
Publisher: Palgrave Macmillan UK
Imprint: Palgrave Macmillan
Pub date:
Edition: 1st Edition 2011
Language: English
Number of pages: 319
Weight: 386g
Height: 216mm
Width: 140mm
Spine width: 18mm