Hardback (28 Feb 1994)
Not available for sale
Out of stock
First published in 1956, this cookbook includes nearly 2,000 recipes covering every dish, from poached eggs to petits fours.
High quality, prize-winning fiction and non fiction across a range of categories including autobiography, business, cookery, economics, fiction in translation, history, literary fiction and popular science.
| ISBN: | 9780460833424 |
| Publisher: | Weidenfeld & Nicolson |
| Imprint: | Weidenfeld & Nicolson |
| Pub date: | 28 Feb 1994 |
| Language: | English |
| Number of pages: | 1280 |
| Weight: | -1g |
| Height: | 234mm |
| Width: | 156mm |
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