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The Composition of Different Varieties of Red Peppers (Classic Reprint)

The Composition of Different Varieties of Red Peppers (Classic Reprint)

Paperback (04 Jan 2018)

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Publisher's Synopsis

Excerpt from The Composition of Different Varieties of Red Peppers

Chilli Colorado: A mild pepper grown in Mexico. The pods in the sample are of a dull brick color and from '7 to 10 cm long and (?attened) from 2 to 4 cm wide. The stems and calyxes are absent.

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Book information

ISBN: 9781334560590
Publisher: Fb&c Ltd
Imprint: Forgotten Books
Pub date:
Number of pages: 32
Weight: 13g
Height: 900mm
Width: 600mm
Spine width: 7mm