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The Complete Venison Cookbook from Field to Table

The Complete Venison Cookbook from Field to Table

Paperback (01 Oct 1997)

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Publisher's Synopsis

Offers suggestions for serving choice cuts; cooking in a crockpot or on the grill; and includes recipes for soups and stews, sausage and jerky, and ground venison.

Book information

ISBN: 9780873414166
Publisher: Krause
Imprint: Krause
Pub date:
DEWEY: 641.691
DEWEY edition: 21
Language: English
Number of pages: 208
Weight: 345g
Height: 160mm
Width: 229mm
Spine width: 14mm