Publisher's Synopsis
With 700 boldly flavourful, plant-forward recipes plus uncomplicated techniques and easy to follow step-by-step instruction, this is the ultimate guide to modern vegetarian cooking. Discover new weeknight favourites like orange-and-fennel-spiked penne, fall in love with vegetables with Eggplant Involtini and a sweet-and-sour cabbage salad, and enjoy internationally-inspired Moroccan chickpea soup and Saag Paneer. Show off with an impressive savoury tart, or get back to basics with classic black bean burgers and vegetable-studded scrambled eggs. This is fresh, foolproof meatless cooking for the way we want to eat today. Fast: Over 300 recipes can be ready in 45 minutes or less. Vegan and gluten-free options: Helpful icons highlight 250 vegan and 500 gluten-free recipes. Nearly 500 step-by-step photos: Color photos illustrate key steps, techniques, and vegetable prep. Breakfast, dinner, and everything in between: From appetizers and snacks to hearty mains, from salads to burgers, this is the only vegetarian cookbook you'll need.
