Paperback (16 Nov 2011)
Not available for sale
Out of stock
The ultimate how-to reference book of culinary techniques shown in over 1550 photographs and with 500 classic recipes.
| ISBN: | 9781780190730 |
| Publisher: | Southwater |
| Imprint: | Southwater |
| Pub date: | 16 Nov 2011 |
| DEWEY: | 641.5 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 512 |
| Weight: | 1270g |
| Height: | 169mm |
| Width: | 221mm |
| Spine width: | 30mm |
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