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The Complete Sausage Cookbook

The Complete Sausage Cookbook How to Make the World's Best Bologna, Salami, Frankfurters, Kielbasa, Mettwurst, Bratwurst, and Chorizo

1st Edition

Book (01 Jan 1995)

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Book information

ISBN: 9780811725729
Publisher: Stackpole Books
Imprint: Stackpole Books
Pub date:
Edition: 1st Edition
DEWEY: 641.66
DEWEY edition: 20
Language: English
Number of pages: 293
Weight: -1g