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The Complete Mediterranean Cookbook

The Complete Mediterranean Cookbook

1st Edition

Book (31 Jan 1998)

Not available for sale

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Publisher's Synopsis

Offers recipes from the Mediterranean region, including appetizers, soups, seafood, meat and poultry, vegetable dishes, pasta and grains, breads and pastries, and desserts.

Book information

ISBN: 9780804830904
Publisher: Charles E. Tuttle
Imprint: Charles E. Tuttle
Pub date:
Edition: 1st Edition
DEWEY: 641.591822
DEWEY edition: 21
Language: English
Number of pages: 304
Weight: 1429g
Height: 280mm
Width: 203mm
Spine width: 27mm