Paperback (15 Jan 2022)
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A comprehensive but easy tour of the whole Mediterranean: A broader, more comprehensive approach was used, and cuisines from all across the Mediterranean Sea, including Turkey, Lebanon, Egypt, and Morocco, were included.
Relies on retail ingredients: Standard shop goods and abundant ingredient information guarantee that the recipes are accessible.
| ISBN: | 9781804373125 |
| Publisher: | Gordon Fillegan |
| Imprint: | Julie E. Weaver |
| Pub date: | 15 Jan 2022 |
| Language: | English |
| Number of pages: | 102 |
| Weight: | 259g |
| Height: | 279mm |
| Width: | 216mm |
| Spine width: | 5mm |
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