The Complete Indian Regional Cookbook 300 Classic Recipes from the Great Regions of India, Shown in Over 1500 Vibrant Photographs

Mridula Baljekar, Mridula Baljekar

Hardback (15 May 2013)

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Other formats & editions

New: Hardback (13 Jul 2017) $35.94

Publisher's Synopsis

This collection of mouthwatering recipes draws on the very best of Indian food, from the tandoori dishes of the Punjab to the stately cuisine of central India and the coconut-scented fish-based curries of the Arabian coast. It is an evocative and authoritative introduction that examines the impact of geography, climate, history, religion and festivities on this varied and ever-changing cuisine.

About the Publisher

Lorenz Books

LORENZ BOOKS has justifiably forged a reputation as one of the foremost imprints in illustrated publishing worldwide, with 800 books in its backlist. Lorenz issues over 70 titles in each publishing season, Spring and Autumn.

Book information

ISBN:	9780754827238
Publisher:	Lorenz Books
Imprint:	Lorenz Books
Pub date:	15 May 2013
DEWEY:	641.5954
DEWEY edition:	23
Language:	English
Number of pages:	512
Weight:	1450g
Height:	231mm
Width:	184mm
Spine width:	34mm