Book (01 Jan 1984)
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Presents a glossary of tasting terms, hints on organizing tastings and recording tasting notes, and information on wine color, bouquet, flavor, regional characteristics and how they affect taste.
| ISBN: | 9780671508890 |
| Publisher: | Simon and Schuster |
| Imprint: | Simon and Schuster |
| Pub date: | 01 Jan 1984 |
| DEWEY: | 641.222 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 272 |
| Weight: | 517g |
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