Delivery included to the United States

The Complete Guide to Food Allergy and Intolerance

The Complete Guide to Food Allergy and Intolerance

Revised Edition

Paperback (30 Jul 1993)

Not available for sale

Out of stock

This service is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Publisher's Synopsis

Common foods can cause a wide range of health problems, from migraine and fatigue to diarrhoea and joint pains. This guide aims to help the reader back to the best of health by going, step by step, through the complexities of an elimination diet.;Material for this new edition has been updated to reflect current thinking and new discoveries and includes: evidence of a link between Multiple Sclerosis and chocolate; how diet affects behaviour - with emphasis on hyperactive children; a rewritten section on candida and giardia, now covering new thinking on gut flora imbalances; a no sugar/no yeast diet which has been found to be particularly beneficial; updated addresses and many new case histories.

Book information

ISBN: 9780747515685
Publisher: Bloomsbury
Imprint: Bloomsbury
Pub date:
Edition: Revised Edition
Language: English
Number of pages: 384
Weight: -1g
Height: 198mm
Width: 129mm