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The Complete Guide to Food Allergy and Intolerance

The Complete Guide to Food Allergy and Intolerance

New Edition

Paperback (24 Sep 1992)

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Publisher's Synopsis

Common foods can cause a wide range of health problems, from migraine and fatigue to diarrhoea and joint pains. This guide aims to help the reader back to the best of health by going, step by step, through the complexities of an elimination diet.;Material for this new edition has been updated to reflect current thinking and new discoveries and includes: evidence of a link between Multiple Sclerosis and chocolate; how diet affects behaviour - with emphasis on hyperactive children; a rewritten section on candida and giardia, now covering new thinking on gut flora imbalances; a no sugar/no yeast diet which has been found to be particularly beneficial; updated addresses and many new case histories.

Book information

ISBN: 9780747512608
Publisher: Bloomsbury Publishing
Imprint: Bloomsbury Yearbooks
Pub date:
Edition: New Edition
DEWEY: 616.975
DEWEY edition: 20
Language: English
Number of pages: 356
Weight: 472g
Height: 232mm
Width: 153mm