Publisher's Synopsis
Dehydrated foods run a very low risk of bacteria, fungal growth, and contamination. Bacteria and fungi thrive in wet and moist environments. By eliminating the moisture factor through dehydration, you ensure the longest shelf life of your stored snacks and goodies.
Do you want to dehydrate food at home? Read this book.
grab these amazing dehydrator recipes now and learn the many delicious possibilities you could have today and every day for months to come! Cooking healthy and delicious meals and snacks at home with your dehydrator can be easy and fun, but only when you know the right recipes! For less than the cost of visiting a fast-food restaurant, you can get your hands on months of dehydrator recipes, all with complete nutritional information and serving sizes, in this dehydrator cookbook. Every single recipe is easy to make and is so healthy and delicious you will be proud to serve these meals to your family and friends over and over again!
They taste so good you'll never feel like you're giving up anything! Not only that, you can feel good about eating these meals and snacks because they are healthy for you and your family.
Buy this book now.
