(01 Jan 1972)
Not available for sale
Out of stock
The celebrated chef discusses kitchen basics and provides detailed instructions for creating an array of dishes with the gourmet touch.
| ISBN: | 9780448013220 |
| Publisher: | Grosset & Dunlap |
| Imprint: | Grosset & Dunlap |
| Pub date: | 01 Jan 1972 |
| DEWEY: | 641.5 |
| Language: | English |
| Number of pages: | 669 |
| Weight: | -1g |
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